Looks like bread, doesn’t it?
I used these instructions.* That’s right, instructions, not recipe. You don’t really need to measure or use any specific ingredients beyond yeast, flour and water. The only thing you need to to make bread is to do general things at generally standard times and you’re set.
The first time I added oatmeal and applesauce to my bread (couldn’t taste the applesauce though….). Today I made bread with raisins, cinnamon and sugar, oatmeal, walnuts and flaxseed. Way good.
*PS, if you use these instructions to make bread, note that it keeps saying salt is optional. Salt is not optional! I didn’t use any salt my first round and it really tasted like it was missing something. Next time I added 1 teaspoon of salt and I was set. You don’t need a lot, but you do need it! Also, I did use bread flour, which I could find at the regular grocery store. I don't know if it made any difference, but I used it and it worked well.